Favorite Recipes
recipes
1914 Pecan Pie
- Adam Roberts’ Shrimp & Polenta with Chorizo
- Alex's Grandmother's Beef Bourguignon
- Alison Roman's Roasted Eggplant Parm
- Almond and Olive Oil Cake
- Almond and Pine Nut Cheesecake
- Almond Pastry Cheesecake
- Amanda Rockman's Basque Cake
- Amanda Rockman's Basque Cake v.2
- Andrew Zimmern's Saag Paneer
- Apple-Raisin Cheesecake
- Aromatic Soy Sauce Noodles
- Ashley Christensen's Homegrown Tomato Pie
- Asopao with Chicken and Shrimp
- Asparagus with Morels and Tarragon
- Avocado Salad with Ginger and Peanuts
- Baby aubergines in tomato sauce with anchovy and dill yoghurt
- Baby Back Ribs with Black Beans and Scallions
- Baked Polenta with Crispy Leeks and Blue Cheese
- Baked Ziti with Feta
- Baltimore Crab Cakes
- Baltimore-Style Crab Cakes
- Barbecued Shrimp with Sautéed Greens
- Basil Pesto
- Basmati Pilaf
- Basque Cake
- Beef Rendang
- Beef Shreds with Pickled Hot Peppers
- Beef with Cumin
- Beer Chicken Stew With Biscuits On Top
- Beet and Mushroom Curry
- Beets with Garlic-walnut Sauce
- Bengali Green Beans and Potatoes Smothered in Mustard Oil
- Best. Crab Cakes. Ever.
- Bhuna Gosht, or Lamb Bhuna
- Biscochitos
- Black and Blueberry Ricotta Cake
- Black Bean Chicken
- Black Bean Spare Ribs with Green Onion
- Black Bean Spare Ribs with Green Onion
- Black Sticky Rice Sundae W/ Caramelized Pineapple
- Blackberrry Almond Buckle
- Boeuf à la Bourguignonne
- Bombay Sweetish-Sour Garlic Lentils
- Bowl-Steamed Pork in Rice Meal
- Braised Artichoke Hearts
- Braised Leeks Au Gratin
- Brazilian Fish, Shrimp and Mussel Stew
- Bread Pudding with Whiskey Sauce
- Broiled Brussels Sprouts with Hazelnuts
- Broiled Shrimp with Dried Lime
- Broiled Shrimp with Tomatoes & Feta
- Brown Butter Pasta With Butternut Squash, Walnuts & Sage
- Brussels Sprouts with Bacon and Figs
- Bulgur Pilaf with Peas and Carrots
- Bulgur Wheat with Chickpeas and Tomatoes
- Bulgur Wheat with Scallions and Mushrooms
- Bulgur with Mushrooms and Feta
- Bulgur with Tomato, Eggplant, and Lemon Yogurt
- Burmese Lethok with Cabbage and Ginger
- Butter Chicken (Murgh Makhani)
- Butter Fried Chicken
- Butternut And Yoghurt Pasta With Crisp Garlic And Quick Chilli Sauce
- Butternut Squash With Chile Yogurt & Cilantro Sauce
- Butterscotch Blondies
- Butterscotch Blondies (double recipe)
- Caesar Salad
- Calf's Liver Paris
- Caramel Custard Cake
- Caramelised Prawns
- Carbonnade Flamande
- Carolina Red Slaw
- Carrots with Raisins and Dates
- Cauliflower & Carrots with a Coconut Dressing
- Cauliflower & Potatoes Cooked w/ Fenugreek & Fennel Seeds
- Cauliflower and Leek Risotto
- Cauliflower in a Cashew and Sesame Seed Sauce
- Cauliflower Stir-Fry with Yellow Curry
- Cauliflower with Almonds and Lima Beans
- Char-Grilled Chili Shrimp
- Chef John's Stroganoff
- Chengdu-Style Chicken with Peanuts, Chiles & Black Beans
- Cherry Tomato & Cheese Galette
- Chicken Adobo
- Chicken in Peanut Sauce
- Chicken Liver Mousse
- Chicken Livers Baked in Spicy Mustard
- Chicken Livers Baked in Spicy Yogurt
- Chicken Livers with Chinese Chives
- Chicken Livers with Fennel and Black Pepper
- Chicken Patties with Ginger and Sesame Seeds (Tak Kogi Sopsanjok)
- Chicken Stir-Fry with Celery + Peanuts
- Chicken with Bamboo Shoots
- Chicken with Black Limes
- Chicken with Garlic and Black Pepper
- Chicken with Holy Basil
- Chicken with Miso, Ginger, and Lime
- Chicken with Walnuts in Hot Bean Sauce
- Chickpea and Green Bean Salad
- Chili Fried Rice (Kao Pad Prik)
- Chili Garlic Tofu Bites
- Chinese Cucumber Salad
- Chinese Curried Chicken
- Chinese Hot-and-Spicy Asparagus Salad
- Chinese Sausage Steamed In Rice (Khao Op Kun Chiang)
- Chinese Spicy, Sweet & Sour Lamb Chops
- Christmas Brandy Sauce
- Cider-Glazed Squash Toast with Manchego & Spiced Pecans
- Cilantro-Mint Dipping Sauce
- Clams & Lobster Enchilado (Almejas Y Langosta Enchilado)
- Clams in Black Bean Sauce
- Coconut Milk BBQ Chicken (Gai Golae)
- Coconut Milk Chicken Adobo
- Coffee Cheesecake
- Cold Peanut Sesame Noodles
- Cold Spicy Noodles
- Confit Garlic Hummus with Grilled Mushrooms
- Corn & Crab Stir Fry
- Country Praline Cheesecake
- Crab Cakes and Curry
- Crab Cakes, Curried or Plain
- Crabby Crab Cakes
- Creamy Polenta with Pork Ragù
- Creole Crab Cakes
- Creole Seasoning
- Crème Chantilly
- Crispy Garlic Chive Dumplings (Guichai Tod)
- Crispy Garlic Short Ribs
- Crispy Roast Pork Belly (Siu Yuk)
- Crispy Salt & Pepper Prawns
- Crostadt Di Miele E Pignoli (Honey and Pine Nut Tart)
- Cumin Lamb
- Cumin-Roasted Carrots & Muhammara Toast
- Curried Avocado with Garlic and Green Chiles
- Curried Carrot Mash with Brown Butter and Quick-Pickled Chiles
- Curried Chicken Breasts
- Curried Chicken with Peppers
- Curried Lamb Hand Pies
- Curried Tuna
- Dale Talde’s Kung Pao Chicken Wings
- Damson Caramel Pie
- Daube de Boeuf à la Provençale
- Daube de Boeuf with Belgian Ale
- Daube Provençale (with white wine)
- Delicious Chicken Bits
- Dirty Rice
- Dried Chili Harissa
- Dungeness Crab Cakes
- Easy Tandoori Chicken
- Eggplant Dumplings alla Parmigiana
- Eggplant in a Thick, Hot, Sweet and Sour Chili Sauce
- Eggplant in Cream Sauce
- Eggplant W/ Basil & Chili Paste Stir-Fry
- Eleanor Van Dyke's Crab Cakes
- English Toffee Pudding Cake
- Far Breton aux Pruneaux
- Farinata
- Fettuccine with Spiced Cherry Tomato Sauce
- Filet Mignon with Mushrooms
- Filipino Chicken Adobo
- Firecracker Shrimp with Blue Cheese Dressing
- Fish Sauce Seasoned with Lime Juice
- Fish Sauce Seasoned with Vinegar
- Five-Fragrance Chicken Pieces
- Fresh Chili Harissa
- Fried Chicken In Sweet Chili Lime Sauce
- Fried Crab Cakes with Dijon Mustard
- Fried Oysters in Red Curry Paste
- Frozen Lima Beans Braised w/ Swiss Chard & Dill
- Fuchsia Dunlop's Ma Po Tofu
- Fuchsia Dunlop's Ma Po Tofu
- Gateau aux noix (Le Saint André)
- General Tso's Chicken (Fuchsia Dunlop)
- General Tso's Chicken (Zuo Zong Tangji)
- General Tso's Tempeh
- General Tso’s Chicken
- Genoa Almond Cake
- Ginger Chicken Kabob
- Gong Bao Chicken With Peanuts
- Greek Potato Dip
- Green Bell Peppers Cooked with Chickpea Flour
- Green Curry Fried Rice
- Green Lamb Curry
- Grilled Garlic Bread with White Bean Shrimp Scampi
- Hastings-Style Shrimp
- Hat Yai Fried Chicken
- Herbed Shrimp Capellini with Spicy Bread Crumbs
- Herby Polenta with Corn, Eggs and Feta
- Hominy Grill’s Shrimp & Grits
- Honey Garlic Ribs
- Honey-Walnut Cheesecake
- Huguenot Torte with Cherries
- Hummus Kawarma with Lemon Sauce
- Hunan Chicken in Ginger and Tomato Sauce
- Israeli Couscous and Squash in Tomato and Star Anise Sauce
- Italian Breadcrumbs
- Jodi's Pumpkin Cheesecake
- Julia Child’s Daube De Boeuf Provencal Recipe
- Kao Mok Gai Spice Blend
- Kashmiri Rice
- Kashmiri-Style Lamb Curry
- Ken Hom's Singapore Noodles
- Kerala Lamb Curry
- Key Lime Rum Cheesecake
- King Prawns with Pernod, Tarragon, and Feta
- Korean Dipping Sauce
- Königsberger Klops
- Lamb and Rice Stuffed Cabbage with Tomato Sauce
- Lamb Meatballs In Warm Yogurt Sauce with Red-Pepper Butter
- Lamb Meatballs with Spiced Tomato Sauce
- Lamb, Pork or Beef Madras
- Larry's Pecan Pie
- Lemon Bars with Olive Oil and Sea Salt
- Lemon Blueberry Buckle
- Lemon Chicken
- Lemon-Olive Oil Tart
- Lentils with Roasted Winter Squash
- Lima Bean Mash with Muhammara
- Lima Beans with Raisins
- Lindy's Famous Cheesecake
- Linguine with White Clam Sauce
- Lobio
- Louisiana Deviled Crab Cakes
- Louisiana Remoulade
- Ma Po Eggplant In Garlic Sauce
- Macadamia-Mocha Cheesecake
- Maple Pecan Cheesecake
- Maple-Walnut Cheesecake
- Marcella Hazan's Tomato Sauce
- Maryland Style Crab Cakes
- Masala Popcorn
- Meatballs in Sweet and Sour Sauce
- Mediterranean Cavatappi
- Middle Eastern Mac & Cheese With Za’atar Pesto
- Mixed Berry Buckle
- Mixed Berry Crumble
- Mock Shrimp
- Molten Caramel Cakes
- Moo Shu Pork
- Moqueca De Peixe
- Moroccan Carrot Salad
- Moroccan Chicken and Lentils Ras El Hanout
- Moules à la Marinière
- Muhammara (Evan's recipe)
- Mushroom Curry
- Mushroom-and-Artichoke Pappardelle
- Mussels Steamed in White Wine
- Nasi Lemak
- Nell's Own Spicy White Bean Dip
- New England Blueberry Cheesecake
- New Orleans-Style Barbecue Shrimp
- Northeastern Potato, Eggplant and Peppers (di San Xian)
- Olive Oil Cake
- One Pan Mexican Quinoa
- One-pot Sticky Chicken Wings
- One-Pot Sticky Chicken Wings (v. 2)
- Onion Fritters with Fresh Green Chutney
- Pad Thai
- Pad Thai
- Pad Thai 2
- Pad Thai Popcorn
- Pan-baked Lemon-Almond Tart
- Pan-fried scallops with crème d'échalote
- Panang Nua
- Panzanella (Italian Bread Salad)
- Paowalla’s Pan-Fried Black Pepper Shrimp
- Pappa Al Pomodoro
- Parmesan Fennel Gratin
- Pasta alla Norma
- Pasta Con Le Sarde
- Pasta Puttanesca
- Pasta with Asparagus and Leeks
- Pasta with Bacon, Peas, & Leeks
- Pasta with Braised Pork, Red Wine and Pancetta
- Pasta with Mussels, Tomatoes and Fried Capers
- Pasta with Walnut-Garlic Sauce
- Patatas Bravas
- Pea Dip with Parmesan
- Peas and Mushrooms in a Green Curry Sauce
- Peas with Parsley and Coconut
- Peggy Elliott's Piquant Crab Balls
- Penne Arrabbiata
- Penne with Asparagus Carbonara
- Penne with Roasted Eggplant, Chile and Mint
- Penne with Sun-Dried Tomato Pesto
- Penne with Tomato-Tuna Sauce
- Peposo dell'impruneta
- Pesto
- Picadillo Vainica (Costa Rican Picadillo)
- Pineapple Fried Rice
- Pipa Tofu
- Pockmarked Woman's Spiced Bean Curd
- Pork & Asparagus with Chile-Garlic Sauce
- Pork, Fennel, and Lemon Ragù with Pappardelle
- Potato and asparagus salad with black garlic and dukkah
- Potato and Leek Soup
- Prawn, Tamarind, and Herb Stew
- Prawns and Scallops with Holy Basil
- Prawns with Hot Chili Oil
- Pumpkin Gnocchi with Brown Butter, Sage & Almonds
- Quick Béarnaise Sauce
- Quick Broiled Shrimp with Harissa and Beer
- Quick Chicken Korma
- Quick Yogurt Sauce
- Quinoa with Caramelized Leeks
- Raghavan Iyer’s Indian Slaw
- Ras El Hanout Spice Mix
- Raspberry Sauce
- Raspberry-Almond Cheesecake
- Red Curry Chicken (Gang Pet Gai)
- Red Curry Mussels and Roasted Sweet Potatoes
- Red Curry Paste I (Nam Prik Gang Paet)
- Red Pesto Sauce
- Red-Braised Pork
- Rigatoni with Asparagus-Pistachio Pesto
- Rigatoni with Veal Bolognese & Butternut Squash
- Risotto Alla Primavera
- Rizogalo
- Roast Potatoes with Green Sauce and Tahini
- Roasted and Raw Zucchini with Tomato Salsa and Labneh
- Roasted Artichoke Hearts
- Roasted Asparagus Gratin with Blue Cheese
- Roasted Baby Carrots with Harissa and Pomegranate
- Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
- Roasted Butternut Squash and Red Onion with Tahini and Za'atar
- Roasted butternut squash with cardamom and nigella seeds
- Roasted Cauliflower with Five-Spice
- Roasted Eggplant with Curried Yogurt
- Roasted Fennel with Cherry Tomatoes
- Roasted Sweet Potato Salad
- Rogan Josh
- Salt-Fried Pork with Garlic Stems
- San Francisco Honey and Spice Cheesecake
- Sautéed Brussels Sprouts with Hazelnuts
- Sautéed Pork Tenderloin with Apricots & Mustard
- Scallops with Holy Basil
- Scottish Almond Cheesecake
- Sephardic Eggplant Salad
- Sesame Pork Noodle Soup
- Shakshuka
- Shirataki Noodles with Curry Sauce
- Shrimp & Blue Grits with Andouille Sausage
- Shrimp & Chili Paste Stir-Fry
- Shrimp Curry with Coconut, Mustard Seeds and Chiles
- Singapore Noodles
- Smashed Cucumber Salad
- Southern Pecan Cheesecake
- Spaghetti with Melted Cauliflower Sauce
- Spiced Eggplant (and Meat) in Hot Sauce
- Spicy and Sweet Korean Chogochujang Dipping Sauce
- Spicy Big Tray Chicken
- Spicy Chinese Mustard Chicken Wings
- Spicy Chinese Potato Salad
- Spicy Deep-Fried Pork
- Spicy Lacquered Chicken Wings
- Spicy Lamb
- Spicy Peanut Sesame Noodles
- Spicy Roast Potatoes with Tahini and Soy
- Spicy Stir-Fried Mushrooms
- Spinach & Leek Torta Di Riso
- Sri Lankan Carrot Curry
- Sri Lankan Sweet Potatoes with Cardamom and Chiles
- St. Louis Gooey Butter Cake
- Standard Plain Cheesecake
- Steamed Mussels with Thai Herbs
- Stir Fried Beef with Orange
- Stir Fried Broccoli with Hoisin Sauce
- Stir Fried Carrots
- Stir Fried Rice Sticks with Pork and Shrimp
- Stir-Fried Green Cabbage with Fennel Seeds
- Stir-Fried Shrimp in an Aromatic Tomato-Cream Sauce
- Stir-Fried Shrimp with Black Beans
- Stir-fried Sweet Potatoes with Brown Butter and Sage
- Strange Taste Chicken
- Strawberry-Amaretto Cheesecake
- Sun-Dried Tomato Pesto
- Swedish Lemon Angels
- Sweet and Sour Bangkok-Style Chicken with Chiles
- Sweet and Sour Fish "Tiles"
- Sweet and Spicy Ribs with Cilantro and Cucumber
- Sweet Potato Home Fries
- Sweet Potato in Tomato, Lime, and Cardamon Sauce
- Sweet Potato Mash with Lime Salsa
- Sweet Potato Shakshuka With Sriracha Butter & Pickled Onions
- Sweet Potatoes with Raisins and Cinnamon
- Sweet-and-Sour Pork
- Szechuan Spiced Shrimp
- Tamarind Shrimp
- Tarragon-Crusted Lamb with Goat Cheese Fondue
- Tartar Sauce with Dill and Capers
- Tasmanian Mussels
- Ted's Pumpkin Cheesecake
- Thai Chicken Biryani
- Thai Cucumber Salad
- Thai Ginger Chicken Stir Fry
- Thai Hot-and-Sour Coconut-Chicken Soup
- Thai Style Crab Cakes
- The Best Beef Stroganoff
- The Most Delicious Meat Cubes (Boti Gosht)
- Three Mushrooms Braised
- Three-Cup Chicken
- Tofu, Mushrooms, and Peanuts in Hoisin Sauce
- Tom Yum Spaghetti
- Tomato Jam
- Tomato Risotto
- Tomato, Green Pepper, and Cucumber Salad
- Tortillitas with Shrimp
- Tourtière
- Traditional Cheesecake
- Turkey Keema
- Twice-Cooked Pork
- Ultimate Berry Crumble
- Ultimatest Berry Crumble
- Vanilla Bean Cheesecake (Cheesecake Factory Copycat)
- Vegetarian "Gong Bao Chicken"
- Velvet Chicken
- Vietnamese Spicy Tuna Salad
- Walnut Maple Pie
- Warm Asian-Style Slaw
- West Indian-Style Channa Wrap Recipe
- Wilted Spinach
- Winter Squash Gnocchi with Brown Butter and Sage
- Wok-Tossed Asparagus In Black Bean Sauce
- Wontons in Chili Oil
- Yangchow Fried Rice
- Yellow Curry
- Yellow Curry Paste
- Yellow Rice
- Yunnan Grandma's Mashed Potatoes