- 1 clove garlic
- ¼ cup fish sauce
- ¼ cup lime juice
- 3 tbsp sugar
- 4 green chiles
Peel and crush the garlic. Combine it with the fish sauce, lime (or lemon) juice, sugar, and 4 tablespoons water. Mix well and pour into 4 individual bowls. Cut the chiles crosswise into very thin rounds and divide them among the bowls.
International Cuisine, Vietnamese
Fish Sauce Seasoned with Lime Juice. To import, drag image to your MacGourmet recipe box.