- ¼ cup butter, softened
- 1 cup brown sugar, firmly packed
- 3 whole eggs
- ½ cup cane syrup
- 2 tsp vanilla extract
- ½ tsp salt
- 1 ½ cups pecans, broken
1. Preheat oven to 375 degrees.
2. Cream together butter and sugar; when that is done, add in the eggs, one at a time. Then mix in the cane syrup (Al-Aga brand is what Larry uses), vanilla, and salt. Stir in the pecans. Pour into a 9" deep dish pie shell and bake for 45 minutes to one hour.
Roundeye, Vegetarian Dishes
Larry's Pecan Pie. To import, drag image to your MacGourmet recipe box.