:

ingredients

  • ⅓ cup cayenne pepper
  • 1 teaspoon sweet paprika
  • ¼ cup kosher salt
  • ¼ cup freshly ground white pepper
  • 3 tablespoons dried thyme
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons dried sage
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

directions

Add all ingredients to airtight container and shake to combine. Store up to 3 months.

source

Nathalie Dupree & Cynthia Graubart

servings/yield

1 cup

rating

difficulty

cuisine

North American : United States : Southern : Creole