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If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

ingredients

  • 1 cup plain breadcrumbs
  • ½ teaspoon salt
  • ½ teaspoon dried parsley flakes
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil

directions

1. Combine all ingredients in a small bowl, tossing to blend thoroughly.
2. Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

source

Genius Kitchen

servings/yield

1 cup

rating

difficulty

cuisine

European : Mediterranean : Italian

preparation times

• Total Time: 5 Minutes