- ½ cup fish sauce
- ⅜ cups rice vinegar
- 1 tablespoon sugar
- 4 green chiles
Combine the fish sauce, vinegar and sugar. Mix thoroughly. Cut the chiles into fine rounds and put them into the sauce.
Probably better if you double the sugar, but still not great.
International Cuisine, Vietnamese
Fish Sauce Seasoned with Vinegar. To import, drag image to your MacGourmet recipe box.