:

ingredients

  • cup shallots, minced
  • cup scallions, sliced
  • 4 medium cucumbers, (2-1/2 pounds), peeled, halved lengthwise, seeded, and thinly sliced
  • 2 small hot red chiles, (2 tablespoons), seeded halved lengthwise and sliced thin
  • ½ cup rice vinegar
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ cup fresh cilantro, chopped

directions

Combine first 4 ingredients in a large bowl. Combine vinegar, sugar, and salt, and stir well. Add to the cucumber mixture, tossing to coat. Stir in the cilantro. Yield: 10 servings (serving size: 1/2 cup).

Categories

Salads

source

Cooking Light, Jan/Feb 1995, page 72

servings/yield

10 servings

rating

difficulty

preparation times

• Start to finish: 5 Minutes