- 2 cups coconut milk
- 3 tablespoons red curry paste
- 1 lb. beef, cut into thin, bite-sized strips
- 6 fresh or dry kaffir lime leaves
- ⅓ cup chicken stock
- 3 tbsps palm sugar
- 2-½ tbsps fish sauce
- ¼ tsp salt
- ½ cup ground roasted peanuts
- ½ cup sweet basil leaves, or 1 tbs dried basil leaves
- 1 fresh chili, seeded and cut into strips
ingredients
directions
1. Put the coconut milk into a sauce pan over medium heat add the curry paste and slowly bring to a boil, stirring constantly. |
2. Put in the beef, and cook for five minutes. |
3. Meanwhile, in a bowl, mix the lime leaves, stock, sugar, fish sauce, salt and peanuts. Add this to the curried beef, and simmer about 15 minutes. |
4. Add the basil and chili, stir well, and remove from the heat. |
Categories
Thai
Keywords
Thai Coconut Curry
