- 1 12 oz jar roasted red bell peppers in olive oil with garlic, drained
- 1 cup walnuts
- ⅓ cup panko
- 2 tbsps extra virgin olive oil
- 2 tsps pomegranate molasses
- 2 tsps fresh lemon juice
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp cayenne
- pita chips
ingredients
directions
Roast the walnuts untll they turn a darker color. Blend all ingredients except pita chips in processor until coarse purée forms. Transfer to bowl; serve with chips. |
