:

ingredients

  • ½ cup fish sauce
  • ⅜ cups rice vinegar
  • 1 tablespoon sugar
  • 4 green chiles

directions

Combine the fish sauce, vinegar and sugar. Mix thoroughly. Cut the chiles into fine rounds and put them into the sauce.

Notes

Probably better if you double the sugar, but still not great.

Categories

International Cuisine, Vietnamese

source

Madhur Jaffrey

servings/yield

4 servings

rating

difficulty

cuisine

Asian : South East Asian : Thai

preparation times

• Start to finish: 15 Minutes