- 1 lb. asparagus
- 1 tablespoon garlic, minced
- 1 tablespoon ginger root, grated
- ½ teaspoon salt or herbal salt substitute
- ½ teaspoon honey
- 2 tablespoons low-sodium soy or tamari sauce
- 1 teaspoon dark sesame oil
- 1 tablespoon rice vinegar
- ¼ teaspoon cayenne pepper
- ¼ teaspoon hot-pepper flakes, (optional)
ingredients
directions
1. Bring a large pot of water to a boil over high heat. Trim ends of asparagus and slice each stalk diagonally into 3-inch pieces. Steam until tender (8 to 10 minutes). Drain. |
2. In a large bowl combine garlic, gingerroot, salt, honey, soy sauce, sesame oil, vinegar, cayenne, and hot-pepper flakes. Toss with asparagus. Chill or serve warm. |
Notes
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Categories
International Cuisine, Light Meals, Low Calorie, Low Cholesterol, Low Fat, Quick & Easy, Salads, Side Dishes